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Fried Modak

Published: September 20, 2012 Modified August 23, 2021 By Shweta Arora 25 Comments

Fried modaks arranged in a tower with one cut in half showing the filling

Fried Modak, also known as Talniche Modak are sweet dumplings made during the Ganesh Chaturthi festival in India. These sweets are made with a covering of all-purpose or whole wheat flour and stuffed with a delicious mixture of jaggery, and coconut. I'm sharing how to make a fried modak recipe at home using deep-frying, baking, […]

Peach Raspberry & Cucumber Salad

Published: September 18, 2012 Modified June 28, 2020 By Shweta Arora 21 Comments

Peach Raspberry & Cucumber Salad is refreshing fruit salad which goes perfect as evening snack. Its a great alternative to fried/junk snack items especially if you are watching your weight or even otherwise. Just like other salads, this recipe calls for mixing the main ingredients (fruits here) with the dressing which is made of mint, […]

Spaghetti with Marinara sauce

Published: September 16, 2012 Modified May 24, 2017 By Shweta Arora 17 Comments

Spaghetti with Marinara sauce is basic Italian preparation where the Spaghetti (long thin round strands or noodle like pasta) is served with a tangy tomato, onion, garlic & herbs sauce famously known as Marinara sauce. Its a simple & versatile sauce which can be used for pasta or for even as your pizza sauce. Traditionally this sauce is used […]

Capsicum Rice | Bell Pepper Rice (Indian)

Published: September 13, 2012 Modified May 6, 2025 By Shweta Arora 29 Comments

Top view of bell pepper rice in a bowl with boondi raita on side

Bell Pepper Rice is a quick and flavorful Indian rice dish made with rice, bell peppers, onions, tomatoes, herbs, and spices. It is naturally vegetarian, gluten-free, and can be made vegan. This delicious Capsicum rice recipe comes together in 30 minutes and is perfect for a weeknight dinner or lunchbox. I'm sharing how to make […]

Instant Pot Tomato Basil Soup (Vegan)

Published: September 12, 2012 Modified October 2, 2023 By Shweta Arora 32 Comments

Bowl of Tomato basil soup with crouton and basil leaves

Instant Pot Tomato Basil Soup is a quick, delicious, and vegan soup made with fresh tomatoes and basil. Serve it topped with bread croutons, parmesan cheese, or with a grilled cheese sandwich. It's perfect for a quick weeknight dinner or a comforting meal, that your family will love! I am sharing how to make easy […]

Chilli Chicken Dry

Published: September 9, 2012 Modified May 24, 2017 By Shweta Arora 20 Comments

Chilli Chicken is one of the most popular Indo-chinese appetizers. This dish also has a gravy version but for this post I'll be sharing the dry version. As the name goes this is a spicy appetizer where marinated chicken is deep fried to get a crispy texture. These crispy chicken bites on their own are so delicious that […]

Lobia Masala | Black Eyed Peas Curry

Published: September 7, 2012 Modified February 17, 2021 By Shweta Arora 28 Comments

Lobia (black eyed peas) curry in a bowl on a wooden surface with rice and salad on the side

Lobia masala is a North Indian style black-eyed peas curry made in a spiced onion tomato gravy. It pairs well with rice, chapati, and even paratha. Here is how to make this easy and delicious Punjabi Lobia Curry recipe using the Instant Pot, pressure cooker (stovetop) method. Lobia Masala is one of those delicious comfort […]

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Hi! I'm Shweta

A corporate professional and foodie! Outside of my full-time job, you’ll find me cooking delicious meals for my family and sharing those with you through this blog. I live in Arizona with my husband, two kids, and a dog.

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