Lentil Bolognese is an easy, vegan and gluten free version of the traditional bolognese pasta sauce. This tomato based sauce is hearty, healthy, and delicious!! Serve it over pasta, zoodles, spaghetti squash, quinoa or just about anything!!
Shrikhand Recipe
Shrikhand is an easy, no-cook, creamy Indian dessert made with strained yogurt, powdered sugar, cardamom, and saffron. This cool, refreshing, and delicious sweetened yogurt can be made ahead of time and is the perfect traditional Indian sweet for any occasion. Serve it as a dessert or with Poori. What is Shrikhand Shrikhand is a traditional […]
Batata Bhaji
Batata Bhaji is a simple and easy side dish (sabzi) from the Maharashtrian cuisine. Its made using potatoes and basic spices and pairs well with Indian flatbread like Poori and Chapati. This basic Indian potato recipe is very versatile and can be repurposed as filling for parathas, sandwiches, dosas and rolls/wraps.
Punjabi Khichdi
Punjabi Khichdi is a comforting and nourishing one pot meal made of split green gram (green moong dal) and rice and favored with Indian spices. A generous dollop of ghee, spicy pickle and crispy papadum are best accompaniments with this vegan and gluten-free dish.
Samosa Rolls
Samosa rolls are these vegan, baked or air-fired snack, appetizers that satisfy all your samosa cravings in much less effort!!
Matar Paneer
Matar Paneer is an extremely popular vegetarian North Indian curry dish made of paneer(Indian cottage cheese) and Matar (green peas) in a creamy, spicy onion-tomato base gravy. It can be served with rice as well as naan or paratha or roti.
Puran Poli
Puran Poli is a popular Maharashtrian sweet flatbread stuffed with lentils, and jaggery and flavored with cardamom and saffron. It is commonly made during Indian festivals like Holi and Ganesh Chaturthi. Puran Poli is best served with a generous dollop of ghee and milk on the side to dip. "Holi re holi, puranachi poli", are […]
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