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Vegetarian Nachos

Published: May 4, 2020 Modified June 28, 2020 By Shweta Arora 23 Comments

Vegetarian Nachos on a baking tray

Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese. These are baked and best served hot and crispy with sour cream, guacamole and salsa on side. These are perfect for Cinco de Mayo or game-day or simply when entertaining!

Vegetarian Crunchwrap Supreme

Published: May 1, 2020 Modified May 1, 2020 By Shweta Arora 20 Comments

Vegetarian Crunchwrap Supreme

Vegetarian Crunchwrap Supreme is the meatless and tastier version of Taco bell's famous creation, crunchwrap supreme. Its a hexagon shaped grilled wrap filled with all the Mexican flavors. It is crunchy, chewy, soft and super delicious!! Each bite feels like a party in your mouth with so many different flavors and textures. You are going […]

Creamy Tomato Sauce Pasta with Broccoli

Published: April 27, 2020 Modified April 27, 2020 By Shweta Arora 27 Comments

CREAMY TOMATO SAUCE PASTA WITH BROCCOLI

Creamy tomato sauce pasta is a comforting pasta dish made in a rich luscious tomato sauce with a bonus of broccoli that not only provides a nutritional boost but also adds to the color appeal.

Kothimbir Vadi

Published: April 26, 2020 Modified April 26, 2020 By Shweta Arora Leave a Comment

Kothimbir Vadi

Kothimbir Vadi is a Maharashtrian snack recipe made using cilantro (kothimbir) and gram flour (chickpea flour). It can be served either steamed or shallow fried or air fried with green chutney or ketchup. This savory cilantro cake is a completely vegan, gluten-free, and freezer-friendly recipe and is perfect as an appetizer, snack, breakfast, or side. […]

Paneer Jalfrezi

Published: April 16, 2020 Modified July 2, 2023 By Shweta Arora 7 Comments

Top close up view of Paneer Jalfrezi in a stainless steel pan.

Paneer Jalfrezi is a quick and easy stir-fry made with paneer, vegetables like onion, bell peppers, baby corn, and Indian spices. It is a delicious vegetarian restaurant-style curry that comes together in under 30 mins. This Veg Paneer Jalfrezi recipe pairs with roti, naan, or jeera rice and makes a nutritious, protein-packed meal. I am sharing […]

Dal Makhani

Published: April 12, 2020 Modified September 19, 2024 By Shweta Arora 8 Comments

Punjabi Dal Makhani in a black bowl with salad bowl and naan on side

Dal Makhani Recipe (Instant Pot and Stove Top Recipe). Dal Makhani is a very popular recipe from North Indian cuisine. It is a rich, creamy, and buttery lentil curry made from black lentils and red kidney beans, and it pairs perfectly with rice or naan.  I'm sharing all the tips and tricks to make the authentic […]

Eggless Banana Chocolate Chip Muffins

Published: April 3, 2020 Modified October 28, 2022 By Shweta Arora 46 Comments

9 Banana Chocolate Chip Muffins arranged on a wooden board

These Eggless Banana Chocolate Chip Muffins are soft, fluffy, and moist! Made with fresh bananas, whole wheat flour, oil, and chocolate chips. These banana choc chip muffins contain no egg, no butter, no yogurt and can be easily made vegan too. They are quick and easy to make using simple pantry ingredients and are delicious […]

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Hi! I'm Shweta

A corporate professional and foodie! Outside of my full-time job, you’ll find me cooking delicious meals for my family and sharing those with you through this blog. I live in Arizona with my husband, two kids, and a dog.

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