Dal Makhani Recipe with stovetop and Instant Pot Instructions. Dal Makhani is a very popular recipe from North Indian cuisine. It is a rich, creamy and buttery lentil curry made from black lentils and red kidney beans and pairs perfect with rice or naan. I'm sharing all the tips and tricks to make the authentic Punjabi...
Eggless Banana Chocolate Chip Muffins
These Eggless Banana Chocolate Chip Muffins are soft, fluffy, and moist! Made with fresh bananas, whole wheat flour, oil, and chocolate chips. These banana choc chip muffins contain no egg, no butter, no yogurt and can be easily made vegan too. They are quick and easy to make using simple pantry ingredients and are delicious...
Lentil Bolognese
Lentil Bolognese is an easy, vegan and gluten free version of the traditional bolognese pasta sauce. This tomato based sauce is hearty, healthy, and delicious!! Serve it over pasta, zoodles, spaghetti squash, quinoa or just about anything!!
Shrikhand
Shrikhand is an Indian sweet dish made using thick yogurt and powdered sugar. It is flavored with cardamom and saffron and garnished with pistachios for that crunch. Shrikhand Puri is a popular combination served on many festive occasions.
Batata Bhaji
Batata Bhaji is a simple and easy side dish (sabzi) from the Maharashtrian cuisine. Its made using potatoes and basic spices and pairs well with Indian flatbread like Poori and Chapati. This basic Indian potato recipe is very versatile and can be repurposed as filling for parathas, sandwiches, dosas and rolls/wraps.
Punjabi Khichdi
Punjabi Khichdi is a comforting and nourishing one pot meal made of split green gram (green moong dal) and rice and favored with Indian spices. A generous dollop of ghee, spicy pickle and crispy papadum are best accompaniments with this vegan and gluten-free dish.Â
Samosa Rolls
Samosa rolls are these vegan, baked or air-fired snack, appetizers that satisfy all your samosa cravings in much less effort!!