Methi Matar Malai is a popular North Indian curry made with fenugreek leaves (methi), green peas (matar), and cream (malai). This rich, flavorful, and creamy curry in white gravy pairs perfectly with naan or rice. Vegetarian and gluten-free recipe! I'm sharing how to make restaurant-style methi matar malai recipe at home with fresh methi. Methi Matar Malai is...
Penne Pasta with Red & Green Pepper
Italian is my favorite non Indian global cuisine. I have savored quite a few Italian recipes & not found a single one that I disliked. Thinking about my favorite would be like choosing a favorite child, but if I have to then my pick would be Pasta. Pasta is a staple food of traditional Italians...
Aam Panna
Aam Panna is a refreshing Indian summer drink made with raw mangoes, flavored with cardamom and saffron. This Kairi Panha is an excellent thirst quencher that is sweet, tangy, and packed with Vitamin C!! I'm sharing how to make the Aam Panna recipe using the Instant Pot and in a regular pot on the stovetop....
Nutella Croissants
These 2 ingredient Nutella croissants are so easy! Made with puff pastry, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious! I am sharing how to make Nutella croissants with puff pastry (or crescent rolls) in the oven and air fryer. When I want a fancy breakfast with minimal effort, I opt...
Bhel Puri Recipe
Bhel Puri is a famous Mumbai street food snack made with puffed rice, sev (fried gram flour vermicelli), veggies, flavored with spices, and three types of sweet, spicy, and tangy chutneys. This street-style Bombay Bhel poori is an easy and quick recipe to make at home especially if you have the ingredients ready!! A low-fat,...
Bhey Mutter - Lotus stem curry with green peas - Lotus root recipe
'Bhey', as referred to in north India, is a popular lotus stem recipe but I didn't stumble upon it until after my marriage. My husband once asked me "Have you eaten Bhey Mutter". My immediate response was "What is Bhey?" He then told me that it is one of the popular delicacies in Punjabi cuisine &...