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Home » Gudi Padwa

Gudi Padwa Recipes

Gudi Padwa is a traditional Indian festival that is celebrated as a Maharashtrian new year and marks the beginning of spring. It is considered to be one of the most auspicious days as per the Hindu calendar and many start new ventures or buy something new on this day.

This important festival of Maharashtra is celebrated with special dishes including some sweet and savory recipes. The meals are often made without onion garlic and are yet super delicious.

Some of the common recipes you will see for Gudi Padwa are Shrikhand (yogurt-based sweet) which is paired with an Indian bread known as Poori.

A few of our other favorites Gudi Padwa recipes are Puran Poli, Varan bhaat, batata bhaji.

Check out the other recipes made for the Gudi Padwa festival. 

Coconut Burfi arranged in circular pattern on a plate

Coconut Burfi

Sabudana Vada served with green chutney and garnished with cilantro

Sabudana Vada Recipe

Kakdi Koshimbir in a white nowl with cilantro and more peanuts on the side

Kakdi Koshimbir | Khamang Kakdi

Blue bowl full of Mnag shrikhand garnished witth cut mangoes and pistachios

Mango Shrikhand Recipe | Amrakhand

Bowl of Varan, rice, bhaji, pickle, salad and ghee on side

Varan Bhaat | Varan Recipe

3 poori with bowl on shrikhand on silver plate

Poori recipe | Puri recipe

Rava sheera served in two black bowls on a wooden chopping board

Rava Sheera - Sooji Halwa

Coconut Ladoo Recipe

Batata Bhaji

Batata Bhaji

Puran Poli

Puran Poli

Shrikhand

Shrikhand

Instant Lemon Pickle

Instant Lemon Pickle

Kothimbir Vadi

Kothimbir Vadi

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