These 5-ingredient Strawberry Yogurt Popsicles are creamy, refreshing, and easy to make with Greek yogurt and fresh strawberries. Sweet, slightly tangy, and perfect for summer, they're a delicious frozen treat everyone will love!

Siz\x strawberry yogurt popsicles and a white plate with cut strawberries

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These Strawberry Yogurt Popsicles are creamy, fruity, and so easy to make with strawberries, Greek yogurt, honey, vanilla, and a splash of lemon. They're the perfect homemade frozen yogurt pops for summer and work well with fresh or frozen strawberries.

Just blend, pour into popsicle molds, freeze, and you have a refreshing snack or dessert ready whenever the craving hits.

These homemade popsicles are great for kids, summer parties, backyard BBQs, pool days, or honestly, any hot afternoon when opening the freezer feels like self-care.

Why You'll Love This Recipe

These homemade strawberry yogurt popsicles are simple, refreshing, and made with everyday ingredients.

Make-ahead friendly: Keep them in the freezer for a quick summer treat.

Easy to make: Blend everything, pour into molds, and freeze.

Smooth and Creamy: Greek yogurt gives these popsicles a rich, creamy texture.

Kid-friendly: A fun frozen snack made with real fruit and yogurt.

Ingredients You'll Need

You only need a few simple ingredients to make these creamy strawberry yogurt popsicles.

Strawberries: Fresh, ripe strawberries give the best sweet, fruity flavor. Frozen strawberries work too. Let them thaw slightly before blending so they blend smoothly.

Greek Yogurt: Greek yogurt makes these strawberry popsicles thick, creamy, and satisfying. I prefer using plain Greek yogurt so I can control the sweetness. For the creamiest yogurt popsicles, use full-fat or whole-milk Greek yogurt. Low-fat yogurt works too, but the popsicles may be slightly icier. You can also use vanilla Greek yogurt for a sweeter, more dessert-like flavor.

Honey or Maple Syrup: A little honey or maple syrup balances the tartness of the yogurt and strawberries. The amount you need will depend on how sweet your strawberries are. Taste the mixture before freezing and adjust as needed.

Vanilla Extract: Vanilla adds a lovely strawberry-and-cream flavor and makes the popsicles taste more rounded.

Lemon Juice: A small splash of lemon juice brightens the strawberry flavor. It does not make the popsicles taste lemony, but it helps the strawberries shine.

Please refer to the recipe card for exact ingredient measurements.

How to Make Strawberry Yogurt Popsicles (Stepwise Photos)

Washing fresh strawberries for strawberry yogurt popsicles

Step 1: Prepare the Strawberries - Wash, hull, and roughly chop the strawberries. If using frozen strawberries, let them thaw slightly before blending.

Blended strawberry yogurt mixture in a blender

Step 2: Blend the Ingredients - Add strawberries, Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice to a blender. Blend until smooth and creamy. If the mixture is too thick, add a splash of milk and blend again.

Top Tip

Taste and Adjust - Taste the strawberry frozen yogurt popsicle mixture before freezing. Add more honey or maple syrup if needed. The mixture should taste slightly sweeter than you want the final popsicles to taste because frozen foods taste less sweet.

strawberry yogurt mixture into popsicle molds ready to freeze

Step 3: Pour - Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks.

Frozen strawberry yogurt mixture in popsicle molds with sticks

Step 4: Freeze - Freeze the popsicles for at least 4-6 hours, or until completely firm. For best results, freeze overnight.

To release the popsicles, run the outside of the mold under warm water for 10-20 seconds. Gently wiggle the stick and pull the popsicle out.

Close-up shot of a creamy strawberry yogurt popsicle held in a hand

No Popsicle Mold? Use This Instead

You can still make homemade strawberry popsicles without a popsicle mold. Use:

Small paper cups
Silicone muffin cups
Ice cube trays for mini popsicles

Pour the strawberry yogurt mixture into the cups, cover with foil, and insert popsicle sticks through the center. Freeze until solid.

Can I make these popsicles without a blender?

Yes. A blender makes the mixture smooth and creamy, but you can finely chop the strawberries and mix them with the yogurt and remaining ingredients before freezing. The popsicles still taste delicious, with little pieces of strawberry in every bite.

Variations

You can easily customize these strawberry yogurt popsicles with different fruits and flavors.

Strawberry Banana Yogurt Popsicles - Add one ripe banana to the blender for a naturally sweet and creamy version.
Strawberry Mango Yogurt Popsicles - Add chopped mango or frozen mango for a tropical twist.
Mixed Berry Yogurt Popsicles - Replace some of the strawberries with blueberries, raspberries, or blackberries.
Layered Strawberry Yogurt Popsicles - Blend strawberries and yogurt separately, then layer them in the molds. Gently swirl with a skewer before freezing for a pretty swirled look.
Dairy-Free Strawberry Yogurt Popsicles - Use a thick dairy-free yogurt and maple syrup instead of honey.

Storage

Once the popsicles are completely frozen, you can keep them in the molds or remove them and store them separately.

To store without molds, remove the popsicles, wrap each popsicle in parchment paper to prevent sticking, and then place them in a freezer-safe bag or airtight container.

Store in the freezer for up to 2-3 months.

How to remove the popsicles from the molds

Depending on the mold you use, they may need a little coaxing to remove. Run the popsicles under warm water for a few seconds, and they'll release easily.

Tips for Creamy Strawberry Yogurt Popsicles

For popsicles that are creamy instead of icy, keep these tips in mind:

Use full-fat Greek yogurt or whole milk yogurt for the best texture.
Use ripe strawberries for the sweetest flavor.
Taste the mixture before freezing, and adjust the sweetness as needed.
Do not add too much milk or water, or the popsicles can become icy.
Let the popsicles sit at room temperature for a few minutes before eating for a creamier bite.
Freeze overnight for the best set texture.
Skip honey or any added sweetener if making these for babies under 1 year old.

More Easy Popsicle Recipes

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