These frozen strawberry and yogurt popsicles are the perfect way to cool down this summer. Made with fresh strawberries, they are a great healthy snack that the whole family can enjoy. Vegetarian and gluten-free!
With summer at its peak, all you want to eat and drink is something chilled and cold. Ice-creams and popsicles make the perfect snacks or dessert to beat this heat.
Strawberry Yogurt Popsicles are the perfect summer treats. They are are all natural and delicious treats not just for kids but for adults too. They are quick and easy to make with just a handful of ingredients.
These popsicles come out nice and creamy. Make some fancy layering and they are treat to the eyes as well as to the taste buds. Honestly I can eat them for breakfast too!
Be sure to check out my Cold Brewed Iced Coffee and Chocolate Covered Strawberries for more easy and delicious summer treats!
Ingredients
- Strawberries: Use fresh strawberries for the best flavor. I used fresh, but you can use frozen too. You can also use different fruits if you like. Peaches and all kinds of berries create delicious treats!
- Sugar: I like to add a bit of sugar to the strawberries to bring out their sweetness and depending on how sweet or sour your yogurt is you can skip or add the sugar. You can also swap the sugar for honey.
- Yogurt: I used full fat plain yogurt, vanilla flavor can be used, in which case skip the extract. Greek or low fat yogurt will also work.
- Milk: I added a little milk for a thinner consistency, but this is optional.
- Salt: A little salt helps to bring out the natural sweetness of the strawberries.
- Cardamom or Vanilla Extract: For added flavor and optional.
Step by Step Instructions
1 & 2 - For making strawberry puree, add the chopped strawberries to a bowl and to it add the the sugar and mix. Allow it to sit for 15-20 mins then puree until smooth.
3 & 4 - In a separate bowl, whisk together all the ingredients for the yogurt mix.
5 & 6 - Add the yogurt and strawberry in increments to each mold.
7 - Take a knife or the back of a spoon and insert into the mold, make swirls or up-down motion to give some pattern to the mixture.
8 - Once you have filled all the molds, cover and insert the stick.
These homemade popsicles will need about 6 to 8 hours to freeze solidly. I like to make a batch in the evening and freeze them overnight so that they are easy to enjoy the next day.
That's it, these gorgeous looking and healthy Strawberry Yogurt Popsicles are ready. Serve them as dessert, treat or snack. Enjoy!!
How to remove the popsicles from the molds
Depending on the type of mold you are using, they made need a little coaxing to remove. Run the popsicles under warm water for a few seconds and they will easily release.
Recipe Notes and Tips
- Design Variations: You can follow the method listed above or simply mix the strawberry and yogurt puree together and fill the molds. You can do more strawberry and less yogurt and make patterns. Or you can make alternate layers of yogurt and strawberry mixture without the swirls. All these ways look and taste great.
- Depending on the sweetness of the strawberries and yogurt you can adjust the amount of sugar or keep it all natural and skip the sugar.
- I've used full fat yogurt but greek yogurt, low-fat yogurt will work too.
- I have used milk to adjust the yogurt consistency but that can be skipped or replaced with water.
- Don't fill the molds all the way to the top as they will expand as they freeze.
- You can make these Popsicles using any fruit of choice.
- I've used popsicle mold but you can also use paper cups and cover them with aluminium foil.
Frequently Asked Questions
When kept in the freezer, these yogurt popsicles will keep well for up to 2 months. The recipe is easily doubled so I often make a double batch to see us through the hot summer days.
Since I was making this treat with the lil one in mind I've used full fat yogurt. You can of course use a low fat yogurt as well, you won't notice the difference! Greek yogurt adds a wonderful flavor, when I use that I like to stir a bit of honey in to sweeten it a little.
To make them vegan, simply swap the yogurt for your favorite dairy-free variety. If you are using a sweetener, you can use sugar or maple syrup.
These yogurt popsicles are vegetarian and naturally gluten-free.
More Easy Popsicle Recipes
Hope you enjoy these creamy Strawberry Yogurt Popsicles!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!!
Strawberry Yogurt Popsicles
Equipment
Ingredients
For Strawberry Puree:
- 9-10 medium sized strawberries washed cored and quartered (using fresh but frozen can be used too)
- 1 teaspoon sugar or honey
- pinch of salt
For Yogurt Mixture:
- 1 cup yogurt used plain, vanilla flavor can be used in which case skip the extract
- ½ cup milk optional
- 1 tablespoon sugar or honey (to taste)
- pinch of salt
- pinch of cardamom or drop of vanilla extract optional
Instructions
For Strawberry Puree
- Add the chopped strawberries to a bowl and to it add the the sugar and mix. Allow it to sit for 15-20 mins. Transfer to a blender and puree until smooth. Remove it into the bowl. Keep aside.
For Yogurt Mixture
- Whisk together all the ingredients like yogurt, sugar, salt and milk until smooth. Keep aside.
For Making Strawberry Popsicles
- Take the Popsicle molds and add the Yogurt Puree around 2 tbsp followed by 2 tbsp of strawberry and around 1 tbsp of yogurt (or as much required to fill the mold) again.
- Take a knife or the back of a spoon and insert into the mold make swirls or up-down motion to give some pattern to the mixture. Once you have filled all the molds, cover and insert the stick.
- Freeze for around 6-8 hours and Popsicles will be ready .
Notes
- Design Variations: You can follow the method listed above or simply mix the strawberry and yogurt puree together and fill the molds. You can do more strawberry and less yogurt and make patterns. Or you can make alternate layers of yogurt and strawberry mixture without the swirls. All these ways look and taste great.
- Depending on the sweetness of the strawberries and yogurt you can adjust the amount of sugar or keep it all natural and skip the sugar.
- I've used full fat yogurt but greek yogurt, low-fat yogurt will work too.
- I have used milk to adjust the yogurt consistency but that can be skipped or replaced with water.
- Don't fill the molds all the way to the top as they will expand as they freeze.
- You can make these Popsicles using any fruit of choice.
Looking great. Yummy. I would like to have it.
Gorgeous looking Popsicle.. yummy!!
WOW!!I want to have these popsicles dear!It looks so beautiful. You have explained it so nicely. Thanks for the share 🙂