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Carrot Peanut Butter Pupcakes

Published: April 7, 2016 Modified July 28, 2022 By Shweta Arora 35 Comments

Close up view of Carrot Peanut Butter Pupcakes topped with bone dog biscuit

Carrot Peanut Butter Pupcakes are dog-friendly cupcakes frosted with yogurt peanut butter frosting and topped with bone-shaped dog biscuits. These healthy homemade dog cupcakes are made with whole wheat flour, peanut butter, applesauce, carrots, and yogurt and have no oil, no butter, and no cream cheese. Easy, simple, and perfect treats to celebrate your dog's birthday! […]

Punjabi Garam Masala Recipe

Published: March 30, 2016 Modified September 29, 2020 By Shweta Arora 5 Comments

The spices needed to make the spice blend in small bowls and on a black worktop

Punjabi Garam Masala is a flavorful and aromatic Indian spice powder made by dry roasting and grinding a few of the whole Indian spices. This popular spice mix is an essential seasoning to have in any pantry if you love Indian food. Do you love cooking Punjabi food, if yes, this spice blend is a must in your pantry or […]

Tortilla Enchilada Pizza

Published: March 12, 2016 Modified August 24, 2020 By Shweta Arora 2 Comments

Tortilla Enchilada Pizza is an easy fusion recipe made with Tortilla as a pizza base, layered with red enchilada sauce as the pizza sauce, and topped with veggies, beans, and cheese. Crispy, delicious, and ready in less than 20 minutes. Serve as an appetizer, snack, or even as a meal. Vegetarian and Meal prep friendly!! Fridays are usually Pizza nights for […]

Crispy Bhindi - Crispy and Spicy Oven Baked Okra

Published: February 27, 2016 Modified June 16, 2020 By Shweta Arora 6 Comments

Crispy Bhindi

Crispy Bhindi is a super easy Indian appetizer/snack/side made by baking Okra in the oven and then tossing it with some Indian spices. This is a completely vegan, gluten-free and healthy dish. Best part is you can add spices to taste and can create various combinations of choice. Kids love it too!!  You can serve it […]

Beetroot Cutlet

Published: February 14, 2016 Modified January 28, 2021 By Shweta Arora 2 Comments

Beetroot Cutlet

Beetroot Cutlet is a crispy, vegan snack made of beetroot, potatoes, and flavored with Indian spices. These beetroot patties or tikki can be served fried, baked or air fried along with some Green chutney or used as filling for wraps and Burgers. Either way, these are delicious!! Here is how to make heart shaped beetroot cutlet […]

Plum Chutney

Published: February 3, 2016 Modified September 4, 2020 By Shweta Arora 10 Comments

Jar full of Indian spiced plum chutney

This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices. Its absolutely easy to make, delicious, vegan, and gluten-free. It was a couple of years back when I had first tried Plum chutney with an intention to use up the plums sitting on my kitchen counter. I was […]

Shortbread Cookies Recipe

Published: December 2, 2015 Modified October 2, 2020 By Shweta Arora 3 Comments

Shortbread Cookies are super simple and easy to make holiday cookies. They are rich, tender and crumbly with a light pale color to them. Originally these cookies were served mainly around the Christmas and Newyear's time but now you can make a batch whenever you want using this recipe. 

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Hi! I'm Shweta

A corporate professional and foodie! Outside of my full-time job, you’ll find me cooking delicious meals for my family and sharing those with you through this blog. I live in Arizona with my husband, two kids, and a dog.

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