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Batata Kaap

Published: January 21, 2015 Modified August 17, 2020 By Shweta Arora 6 Comments

A white bowl lined with blue paper with baked chips inside

Batata Kaap is simple and easy to make a vegan Maharashtrian side dish, snack, or appetizer recipe. These crispy Indian spiced potato chips are loaded with flavor and can be baked, air fried or shallow fried. Batata Kaap literally means potato slices. It is also known as Batatycha Kachrya, Batata Kachrya, Batata Kapa, or rava batata […]

Tilgul Ladoo | Til Gud Ladoo | Til ke Laddu

Published: January 14, 2015 Modified January 11, 2021 By Shweta Arora 7 Comments

TilGul Ladoo stacked on white plate

Tilgul ladoo or Til gud ladoo or Til ke laddu are traditional crunchy Maharashtrian sweets made on the special occasion of Makarsankranti. These sesame seeds and jaggery balls are healthy and a winter month favorite! Tilgul laddo are usually made during a Hindu festival celebrated in India called Makar Sankranti (also known as harvest festival) […]

Onion Potato and Tomato Curry - Onion Potato Tomato Sabzi

Published: January 7, 2015 Modified April 12, 2020 By Shweta Arora 6 Comments

Onion Potato and Tomato Curry

Onion Potato & Tomato Curry is an extremely quick and easy yet flavorful Maharashtrian side dish (sabzi/bhaji) made with basic ingredients and few spices which are typically available in most kitchen/pantry. This incredibly easy everyday curry can be served with Naan, roti, bread or rice or quinoa for gluten free alternative. Cooking exotic dishes every […]

Avocado Banana Smoothie

Published: January 2, 2015 Modified July 22, 2021 By Shweta Arora 5 Comments

two glasses of avocado banana smoothie

This rich and creamy avocado banana smoothie recipe is a healthy and delicious way to start your day. Made with natural ingredients it's quick and easy to make and perfect for breakfast or snack. Naturally gluten-free and can be made vegan. The avocado and banana smoothie is my go-to smoothie for my toddler. It's so […]

Cinnamon Raisin Oatmeal

Published: January 2, 2015 Modified March 26, 2025 By Shweta Arora 1 Comment

Top view of cinnamon raisin oatmeal served in a white bowl topped with banana, raisins and chia seeds

Cinnamon Raisin Oatmeal is a quick, easy, and hearty breakfast recipe made with quick oats, cinnamon, raisins, ripe bananas, and maple syrup. It's creamy, warm, comforting, and ready in minutes. You can even make it ahead of time, and it is perfect for busy mornings. I am sharing how to make a Banana Cinnamon Raisin […]

Vegetable Puff Recipe

Published: December 17, 2014 Modified April 21, 2020 By Shweta Arora 5 Comments

Veg Puff

Vegetable Puff is an excellent appetizer and snack recipe made using puff pastry with a savory mix vegetable filling. These veg puff can be baked or air fried until crispy and golden and served hot and fresh with side of ketchup or chutney to dip in. The combination of crispy flaky crust outside and soft […]

Palak Paneer Paratha Recipe

Published: December 17, 2014 Modified November 19, 2020 By Shweta Arora 4 Comments

Palak paneer paratha garnished with some fresh herbs

Palak paneer paratha is a whole wheat flatbread stuffed with a spiced spinach and paneer (Indian cottage cheese) filling. Made from wholesome ingredients, this protein-rich recipe is perfect for breakfast or a quick dinner and even lunchbox. Here is a step by step recipe for how to prepare palak paneer paratha recipe from scratch. Palak […]

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Hi! I'm Shweta

A corporate professional and foodie! Outside of my full-time job, you’ll find me cooking delicious meals for my family and sharing those with you through this blog. I live in Arizona with my husband, two kids, and a dog.

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