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Sanjori - Rava Sheera Paratha - Sweet Paratha - Semolina Pudding Stuffed Indian Flabread

Published: November 11, 2014 Modified May 24, 2017 By Shweta Arora 4 Comments

Four sanjori served on a blue plate next to a jar of ghee

Sanjori is a Sweet Paratha (Indian flatbread) that is stuffed with Rava Sheera (Semolina Pudding). Its a Popular Maharashtrian dish and is similar to our regular paratha, the only difference is that of stuffing which is sweet as opposed to the savory kind.  It can be served for breakfast or as a snack with some Ghee applied […]

Rava Sheera - Sooji Halwa

Published: November 3, 2014 Modified October 19, 2020 By Shweta Arora 6 Comments

Rava sheera served in two black bowls on a wooden chopping board

Rava Sheera, also known as Sooji Halwa, is an Indian Semolina pudding that comes together in 20 minutes and requires just four main ingredients. Make this easy dessert recipe on auspicious occasions, festivals, or for breakfast - it's absolutely delicious!! I am sharing how to make Sheera on the stovetop and in the Instant Pot. Rava Sheera is one of my favorite Indian […]

Cheesy Air Fryer Garlic Bread

Published: October 29, 2014 Modified March 31, 2022 By Shweta Arora 4 Comments

Six pieces of cheesy garlic bread on a lined baking sheet.

This Easy Cheesy Air Fryer Garlic Bread is the perfect side with your pasta, soup, or simply as an appetizer with your favorite dipping sauce. It is crispy on the outside and creamy, cheesy, soft in the middle. Ready in 15 mins and totally irresistible!! About The Recipe Cheesy Air Fryer Garlic Bread is an […]

Rava Ladoo Recipe (Rava Laddu)

Published: October 21, 2014 Modified October 6, 2025 By Shweta Arora 2 Comments

Top view of 15 rava ladoo served on a white plate

Rava Ladoo, also known as Rava Laddu, is a popular Indian sweet made with semolina (rava or suji), ghee, sugar, cardamom, and dried fruits. Melt-in-the-mouth and easy to make, these soft rava ladoos are perfect for Diwali, celebrations, gifting, or everyday sweet cravings. I'm sharing how to make a Maharashtrian-style rava ladoo at home, along with […]

Indian Pumpkin Curry (Petha Wadi)

Published: October 15, 2014 Modified June 28, 2020 By Shweta Arora 9 Comments

Side view of pumpkin curry in a copper bowl garnished with cilantro

This Indian pumpkin curry, (also known as Petha Wadi), is a delicious and healthy vegetarian dish made with tender pumpkin pieces and sundried spicy lentil dumplings (wadi). It is an easy one-pot dish that comes together in 30 minutes. Enjoy this sweet and spicy Punjabi-style Pumpkin curry with Roti or rice. Vegan and gluten-free! About […]

Homemade Ghee From Butter

Published: October 10, 2014 Modified September 2, 2021 By Shweta Arora 15 Comments

4 jars of homemade ghee in liquid form

Homemade ghee from butter is simple, easy to make, and cheaper than buying. This Indian clarified butter is delicious, shelf-stable, nutty in flavor, and has high smoke point making it perfect for cooking, roasting, stir-frying, and even deep-frying. You need just 1 ingredient and less than 30 mins to make the best ghee at home.  […]

Vegetable Kofta Curry - Veg Kofta Curry

Published: October 2, 2014 Modified June 28, 2020 By Shweta Arora 38 Comments

VEG kOFTA CURRY

Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. The Kofta's on their own too are […]

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Hi! I'm Shweta

A corporate professional and foodie! Outside of my full-time job, you’ll find me cooking delicious meals for my family and sharing those with you through this blog. I live in Arizona with my husband, two kids, and a dog.

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