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Dum Aloo Recipe

Published: March 11, 2015 Modified December 29, 2020 By Shweta Arora 4 Comments

Dum aloo in a skillet garnished with cilantro next to a wooden spoon

Dum aloo is an exotic and popular North Indian curry made by simmering baby potatoes in a creamy onion tomato gravy flavored with the homemade spice mix. In this post, sharing how to make this Punjabi dum aloo recipe on a stovetop and Instant Pot. Dum aloo curry is a luscious and absolutely delicious recipe, […]

Tawa Pulao

Published: March 3, 2015 Modified September 19, 2020 By Shweta Arora 9 Comments

Tawa pulao in a skillet with a wooden spatula

Tawa Pulao is popular Mumbai street food made of rice and vegetables cooked in spicy pav bhaji masala. It is a quick, complete, and flavorful meal served with raita. Vegetarian and gluten-free. Tawa Pulao is spicy vegetarian rice dish made by stir-frying rice and veggies on a large flat griddle called Tawa and hence the name. […]

Sabudana Khichdi

Published: February 25, 2015 Modified July 28, 2025 By Shweta Arora 3 Comments

Sabudana Khichdi served in a white bowl on a plate with a slice of lemon

Sabudana Khichdi is a popular Indian dish made with sabudana (tapioca pearls), potatoes, roasted peanuts, and a few basic spices. This easy and gluten-free sabudana recipe is commonly prepared during the fasting season of Navratri, Mahashivratri, and Ganesh Chaturthi.  I am sharing how to make a non-sticky Maharashtrian-style sabudana khichdi recipe that is delicious, soft, […]

Easy Tomato Pesto Tarts

Published: February 19, 2015 Modified January 27, 2022 By Shweta Arora 5 Comments

Tomato pesto tarts baked on a baking tray line with parchment

These mini tomato pesto tarts with puff pastry make a super easy and delicious appetizer. Made with flaky puff pastry squares topped with pesto, fresh tomato slices, cheese, and baked until crispy. These savory puff pastry appetizers are vegetarian, always a crowd-pleaser, and perfect for celebrations, festivals, game-day, or any occasion. I made these tomato […]

Chocolate Covered Strawberries

Published: February 10, 2015 Modified February 6, 2020 By Shweta Arora 6 Comments

Chocolate Covered Strawberries

Chocolate Covered Strawberries are these cute and exotic looking treats which are super easy to make using  just two ingredients, chocolate and strawberries. These make the best dessert, gifts or even appetizers for Valentine's day or any special occasion. How to make Chocolate Covered Strawberries It couldn't be easier to make Chocolate covered strawberries. Dip […]

Onion Raita Recipe

Published: February 3, 2015 Modified July 21, 2021 By Shweta Arora 4 Comments

Onion raita served in a blue and white bowl with a spoon and garnished with spices and fresh herbs

Onion Raita is an onion and yogurt-based Indian condiment to go with your biryani or pulao. This simple raita recipe is an easy, creamy, and cooling side dish that literally takes 5 mins to make, and is best served chilled with a delicious Indian meal! If you have had Indian food before, you probably have […]

Instant Ginger Green Chilli Pickle

Published: January 29, 2015 Modified December 15, 2019 By Shweta Arora 9 Comments

Instant Ginger Green Chilli Pickle

Quick and easy Instant Ginger Green Chilli Pickle, condiment made with just 4 ingredients.  Instant Ginger Green Chilli Pickle is one of those Indian condiments that doesn't require time to ferment. Its more like marinating the ginger and green chilli in salt and lemon juice. Yes with just these 4 ingredients you have a really tasty condiment ready. […]

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Hi! I'm Shweta

A corporate professional and foodie! Outside of my full-time job, you’ll find me cooking delicious meals for my family and sharing those with you through this blog. I live in Arizona with my husband, two kids, and a dog.

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