Lauki Kofta Curry is a simple North Indian curry dish made with lauki (bottle gourd) koftas in an onion tomato gravy flavored with spices and herbs. The Lauki Koftas can be deep-fried or air-fried and are delicious as a snack or appetizer. Serve this healthy, vegan, and gluten-free Lauki Kofta Curry recipe with rice, chapati, […]
Fruit Salad With Condensed Milk
Fruit salad with condensed milk and cream is an easy and delicious no-cook dessert recipe. It is sweet, rich, creamy, and perfect for parties or just when you crave something sweet. I'm sharing how to make this easy and creamy Indian fruit salad recipe without custard powder. Fruit Salad is a very simple, easy & quick […]
Phodnicha Bhaat
Phodnicha bhaat is an easy Maharashtrian-style seasoned rice recipe and a great way to use leftover rice. This delicious and simple Indian fried rice is made with leftover rice, onion, turmeric, and herbs. It makes an excellent quick meal and lunchbox box option that is ready in 20 mins. Do you have some leftover rice […]
Boneless Chicken Masala
Boneless Chicken Masala is an Indian onion tomato based gravy dish which tastes excellent with both Rice or any Indian bread of your choice. With the adjustment of water consistency this dish can easily be transformed into a gravy dish but I prefer to prepare this dish slightly on the thicker side which not only […]
Pinwheels - Cheesy Peppery Pinwheels
Pinwheels are my latest go-to appetizers be it potluck or a self hosted party. They are easy & quick to make & most of all loved by all age groups. There is a variety of pinwheels you can make by altering the stuffing but for this year's Thanksgiving and Christmas potluck party I made these […]
Aloo Paratha - Potato Paratha - Potato Stuffed Flat-bread
Aloo Paratha a.k.a flat-bread stuffed with spicy potato filling is common breakfast dish in most Indian homes especially north India. Served with curd, chutney and/or pickle this dish is a wholesome meal in itself. Basically Aloo(Potato) paratha is made by stuffing spicy potato filling in dough & then sealing & rolling it into a circular shaped flat-bread. Its […]
Karanji Recipe (Maharashtrian)
Karanji is a crispy, fried pastry stuffed with a sweet filling of coconut, wheat flour, poppy seeds, nuts, and cardamom. These Maharashtrian sweet snacks are usually made during the festivals like Diwali, Holi or Ganesh Chaturthi. I am sharing my family recipe for making Maharashtrian Karanji with step-by-step instructions and a video. My Diwali Faral […]
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