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Easy Roasted Tomatoes (Oven & Air Fryer Recipe)

Published: February 19, 2013 Modified September 16, 2025 By Shweta Arora 23 Comments

Top view of the oven roasted tomatoes

Easy roasted tomatoes made in the oven, air fryer, or even slow-roasted are sweet, juicy, and bursting with flavor. Fresh tomatoes tossed with olive oil, herbs, and spices caramelize into a jammy, concentrated bite that instantly elevates pasta, pizza, salads, toast, and more. This simple recipe walks you through both oven roasted tomatoes and air […]

Stuffed Tomato - Stuffed Tomatoes - One Pot Meal

Published: February 13, 2013 Modified June 28, 2020 By Shweta Arora 20 Comments

Valentine's day is a celebration of love & affection and symbolized by color red & hearts.   Initially had planned to post a sweet/dessert recipe suitable for this mood but couldn't get my mind off the red color. After thinking which would be apt recipe to share for this love struck occasion I couldn't stop thinking of a tomato […]

Oven Roasted Potato Fries - Baked Potato Fries

Published: February 5, 2013 Modified June 28, 2020 By Shweta Arora 20 Comments

Are you a Big Fan of potato (french) fries but often curb your cravings to avoid this unhealthy fast food? Well here's a solution to that - Oven Roasted/Baked Potato Fries. I know frying always gives that additional flavor to any dish but the process definitely decreases its nutritional value too. So now a days these […]

Vegetables in Hot Garlic Sauce 

Published: January 25, 2013 Modified July 13, 2023 By Shweta Arora 28 Comments

Top view of bowl of vegetables in chili garlic sauce

Vegetables in Hot Garlic Sauce is a delicious Chinese-style vegetarian recipe made with stir-fried vegetables in a spicy garlic sauce. It is vegan, delicious, and gets ready in under 30 minutes. Serve it as a main course with steamed rice, fried rice, or noodles. Vegetables in Hot Garlic Sauce is one of my favorite curries […]

Bruschetta Al Pomodoro (Tomato Basil Bruschetta)

Published: January 17, 2013 Modified September 29, 2024 By Shweta Arora 17 Comments

Tomato basil mixture surrounded by grilled bread

Bruschetta al Pomodoro is a classic Italian Tomato Bruschetta recipe that combines juicy, ripe tomatoes, fresh basil, onion, garlic, and extra virgin olive oil on toasted bread. It's easy and perfect for a summer appetizer or side! The best way to use ripe summer tomatoes is to make this delicious Bruschetta al Pomodoro (Tomato Basil Bruschetta). […]

Arbi ki Sabji

Published: January 12, 2013 Modified August 25, 2020 By Shweta Arora 18 Comments

Arbi ki sabji served in a patterned bowl and garnished with fresh cilantro

Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Sabji […]

Eggless Coconut Macaroons

Published: January 6, 2013 Modified December 15, 2021 By Shweta Arora 21 Comments

Heap of eggless coconut macaroons on a plate with coffee mug in corner

These Eggless Coconut Macaroons require just 4 ingredients and no eggs. A perfect and easy recipe to make coconut macaroons eggless using condensed milk, flour, vanilla, and shredded sweetened coconut. They are soft and chewy on the inside, crisp and golden on the outside. Dip them in chocolate for irresistible bitesize treats! About Coconut Macaroons […]

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Hi! I'm Shweta

A corporate professional and foodie! Outside of my full-time job, you’ll find me cooking delicious meals for my family and sharing those with you through this blog. I live in Arizona with my husband, two kids, and a dog.

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