Shweta in the Kitchen

menu icon
go to homepage
  • Home
  • Recipes
  • About Me
  • Subscribe
  • Shop
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About Me
  • Subscribe
  • Shop
×
Home

Spaghetti Aglio E Olio - Spaghetti with Garlic and Oil

Published: November 11, 2013 Modified August 16, 2019 By Shweta Arora 7 Comments

Spaghetti Aglio E Olio

Spaghetti Aglio E Olio is a very simple and easy traditional Italian pasta dish. "Aglio E Olio" means "Garlic and Oil" in Italian. So as per the name its literally spaghetti pasta cooked with garlic and oil. This dish is made by cooking garlic in oil on low heat till garlic is light brown and […]

Murmura Chivda | Spicy Puffed Rice

Published: November 3, 2013 Modified November 22, 2021 By Shweta Arora 6 Comments

Murmura Chivdaa (spicy puffed rice mixture) served in a black bowl with a smaller bowl on side

Murmura Chivda or Kurmura chivda is a delicious Indian snack made with puffed rice, curry leaves, spices, and peanuts. This crunchy and spicy puffed rice recipe is simple, easy, and gets done in less than 30mins. It is a healthy, vegan, and gluten-free snack that can be enjoyed as a tea-time snack or as a […]

Shankarpali Recipe

Published: October 28, 2013 Modified October 18, 2022 By Shweta Arora 11 Comments

Shankarpali in a blue bowl on burlap cloth with Diwali lamp on side

Shankarpali or Shakarpara is a sweet and crispy Maharashtrian snack made with 4 basic ingredients flour, ghee, sugar, and milk. These crunchy flaky cookies are usually made for the Diwali festival and make the perfect tea-time snacks! I am sharing how to make flaky, crispy, melt-in-mouth shankarpali using deep frying, baking, or air frying techniques. […]

Berry Oat Smoothie

Published: October 23, 2013 Modified May 29, 2021 By Shweta Arora 8 Comments

Berry Oat smoothie in a tall glass with glass straw garnished with berries and mint

Berry Oat Smoothie is a quick and delicious breakfast or snack recipe that is nutritious and keeps you full for hours!! Just a few ingredients and a blender are all you need to make it!! We have been on a smoothie kick lately and during a hot summer day, nothing tastes better than a chilled […]

Eggless Peanut Butter Chocolate Chip Cookies

Published: October 17, 2013 Modified December 13, 2025 By Shweta Arora 10 Comments

Close up shot of peanut butter chocolate chip cookies

These Eggless Peanut Butter Chocolate Chip Cookies are soft, chewy, and packed with rich peanut butter flavor and gooey chocolate chips. Made without eggs, this quick and easy cookie recipe uses pantry staples and doesn't require chilling the dough. You'll love how these egg-free, no-chill cookies turn out perfectly soft in the center, crisp at […]

Mushroom Fried Rice

Published: October 9, 2013 Modified December 11, 2020 By Shweta Arora 11 Comments

Mushroom Fried Rice in a plate with fork

This mushroom fried rice is a flavorful Indo-Chinese recipe that is easy to make and ready in 20 mins. It is loaded with mushrooms and a great tasty way to use up leftover rice. Vegan and meal-prep friendly!! Mushroom Fried Rice is yet another quick and easy, delicious rice dish from the Indo-Chinese recipe list. […]

Baigan Bharta - Oven Roasted Eggplant Recipe

Published: October 3, 2013 Modified June 28, 2020 By Shweta Arora 13 Comments

Baingan Bharta

Baingan Bharta is a North Indian recipe made using roasted and mashed eggplant, cooked in onion, tomato base and Indian spices. This spicy smoked eggplant recipe is vegan, gluten free and pairs best with Indian flatbreads like Roti, Chapati or paratha. 

  • « Previous Page
  • 1
  • …
  • 32
  • 33
  • 34
  • 35
  • 36
  • …
  • 47
  • Next Page »

Hi! I'm Shweta

A corporate professional and foodie! Outside of my full-time job, you’ll find me cooking delicious meals for my family and sharing those with you through this blog. I live in Arizona with my husband, two kids, and a dog.

More about me

Popular Recipes

  • Eggless Cutout Sugar Cookies on a cooling rack
    Eggless Sugar Cookies
  • Two bowls of Indian fruit salad garnished with more fruits topped with cherry and golden spoon
    Fruit Salad With Condensed Milk
  • Pav bhaji served on steel plate topped with butter and cilantro with pav, onions and lemon on side
    Pav Bhaji Recipe
  • Vegetarian Crunchwrap Supreme
    Vegetarian Crunchwrap Supreme

Footer

as seen in:

Three brands that the content from this blog was seen in
Three brands that the content from this blog was seen in

Contact

Recipes

Privacy Policy

Work with Me

Subscribe

↑ Back to Top

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Shweta In The Kitchen