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Palak Paneer Recipe (Instant Pot and Stovetop)

Published: March 7, 2014 Modified March 22, 2024 By Shweta Arora 12 Comments

Bowl of palak paneer in center with plate of naan and salad bowl on side

Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or with jeera rice.  I am sharing how to make a restaurant-style Punjabi […]

Creamy Vegan Tomato Soup

Published: February 25, 2014 Modified November 22, 2021 By Shweta Arora 13 Comments

Creamy Vegan Tomato soup served in a white bowl with a swirl of cream and croutons.

This easy and Creamy Vegan Tomato Soup is made from scratch with fresh tomatoes. It is one-pot, gluten-free, nut-free, and dairy-free yet perfectly creamy and delicious!! Here is how to make the best homemade vegan tomato soup using Instant Pot or on the stovetop with step-by-step photos, tips, and video! About Vegan Tomato Soup Tomato […]

Eggless Red Velvet Cupcakes

Published: February 17, 2014 Modified February 5, 2021 By Shweta Arora 15 Comments

Close up shot of eggless ed velvet cupcake with cream cheese frosting

These Easy Eggless Red Velvet Cupcakes are soft, light, moist, and topped with cream cheese frosting. They are easy to make and turn out delicious every single time! Perfect for Valentine's day, birthdays, get-togethers, or any celebration! In this post, sharing how to make the best red velvet cupcake recipe (with video). Have you tried […]

Bread Upma

Published: February 6, 2014 Modified June 5, 2021 By Shweta Arora 10 Comments

Bread upma garnished with cilantro on a plate with lemon wedge on sidde

Bread Upma is an easy and delicious Indian breakfast recipe made from bread, onions, tomatoes, vegetables, spices, and herbs. This spicy masala bread upma comes together in 30 mins, makes a filling meal with chai, and is a great way to use up that leftover bread!! Rava Upma and Poha were regular for breakfast dishes […]

Banana Blueberry Oatmeal (Stovetop Recipe with Old-Fashioned Oats)

Published: January 29, 2014 Modified January 20, 2026 By Shweta Arora 11 Comments

Banana blueberry oatmeal made on the stovetop with old-fashioned oats, fresh blueberries, and sliced banana.

Banana blueberry oatmeal is one of those quick, filling, and healthy breakfasts you can make on repeat. Ready in just 10 minutes, this stovetop oatmeal recipe made with old-fashioned oats, ripe bananas, and blueberries is comforting, meal-prep friendly, and easy to customize. We love this stovetop banana blueberry oatmeal recipe made with old-fashioned oats. It […]

Potato Fry (Aloo Fry)

Published: January 23, 2014 Modified May 31, 2024 By Shweta Arora 4 Comments

Top view of potato fry in a white bowl garnished with cilantro

Potato Fry, or Aloo Fry, is a simple Indian dish with potatoes, spices, and herbs. This stir-fried potato recipe pairs perfectly with rice, or chapati and is ready within 30 minutes. Easy, vegan and gluten-free!  I am sharing how to make the perfect crispy, non-sticky spiced potato stir-fry with step-by-step pictures and a video. Potato […]

Vegetable Quesadilla

Published: January 15, 2014 Modified September 8, 2025 By Shweta Arora 13 Comments

Vegetable quesadillas served on a wooden board with a guacamole dip

Vegetable quesadilla loaded with onions, bell peppers, zucchini, squash, and lots of cheese. This easy and flavorful quesadilla is great as an appetizer or main and a great way to use up any leftover veggies. Tortilla, cheese, and veggies are always stocked up in my refrigerator and come in handy when we are craving quesadillas […]

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Hi! I'm Shweta

A corporate professional and foodie! Outside of my full-time job, you’ll find me cooking delicious meals for my family and sharing those with you through this blog. I live in Arizona with my husband, two kids, and a dog.

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