Focaccia is an oven baked Italian flat-bread that is topped with herbs and various other toppings. Focaccia dough is similar to pizza dough just that the amount of leavening agent (yeast) used in focaccia is slightly more than that of pizza. This gives the focaccia a slightly thicker base in comparison to the flat and flexible pizza base. I […]
Bhindi Do Pyaza
Bhindi Do Pyaza is a North Indian style dry curry (sabzi) recipe made by stir-frying Okra with twice the amount of onions (do Pyaza) and spices. This easy-to-make, delicious, vegan, and gluten-free side dish pairs perfectly with roti or chapati. Bhindi (Okra) is my family's favorite vegetable so whenever I visit an Indian store I […]
Eggless Marble Loaf Cake - Vanilla Chocolate Marble Cake
Helloooo !! Finally back after a short hiatus. As they say 'Don't forget every once a while to stop and smell the roses…' that's what I have been doing since my last recipe post. With utmost joy I'd like to announce that on April 22nd 2013 my husband and I got blessed with a baby girl, […]
Methi Thepla
Methi Thepla is a delicious and healthy flatbread made from whole wheat flour, gram flour, and fenugreek leaves. It's served for breakfast and lunch and a popular food choice for lunch boxes, picnics, and while traveling. Methi Thepla reminds me of those train journeys to Vaishno Devi. Mom would always pack Thepla and dry aloo […]
Quick Raw Mango Chunda
Raw Mango Chunda is a hot sweet & sour tasting mango pickle. Popular with combination of Methi Thepla (Fenugreek Flat-bread) this pickle is known for its long persevering properties, store in air-tight container & you can enjoy this pickle year long. Broadly Chunda can be either sweet or savory but for this post I'll be sharing the […]
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Tomato Pesto Recipe | Roasted Tomato Pesto Pasta
Tomato Pesto with roasted tomatoes, fresh basil, garlic, olive oil, and Parmesan is bright, flavorful, and perfect when tossed into a quick Roasted Tomato Pesto Pasta. This versatile pesto also works as a spread for pizza, sandwiches, crostini, or as a dip. It comes together quickly, making it ideal for weeknights or make-ahead meals. I'm […]
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