Gobi Manchurian is a popular Indo-Chinese recipe made of crispy cauliflower florets coated in the spicy, sweet, and tangy Manchurian sauce! It can be served as an appetizer or side with some noodles and fried rice. Indo- Chinese is our favorite cuisine so on weekends I will usually whip up our most loved combo -...
Basic Chocolate Cake - Eggless version
Basic Chocolate Cake - Eggless is very simple cake recipe that can be used as base for many dessert varieties. I have kept the toppings simple by just using whipped cream & chocolate syrup, but you can decorate it much as you like, sky is the limit! Wet Ingredients: ½ cup of chocolate milk at room temperature (can...
Potato Cheese Corn Balls
Potato Cheese Corn Balls brings back my good old school time memories. My best friend & I frequented a place down in south Mumbai & cheese corn balls was one among our regular orders, esp our all-time-favorite combination order of cheese corn balls, onion rings, enchilada, nachos & pizza. Ice on the cake, we used to complete...
Berry Parfait with Cake and Ice cream
Berry parfait with cake and ice cream is an easy, delicious, and perfect summer dessert!! Made with layers of vanilla sponge cake, ice cream, and macerated fresh berries, this easy and elegant dessert is perfect for the 4th of July Holiday or for your next summer party or celebration!! If you are looking to whip...
Khaman Dhokla Recipe
Khaman Dhokla is a soft, fluffy, savory steamed cake, made from gram flour and spiced with green chili, ginger, and spices. This instant version of the traditional Khaman is also known as Nylon Khaman and is vegan, protein-rich, and delicious! This chickpea flour cake from Gujarati cuisine is lightly sweet, tangy, and perfect for breakfast...
Linguine with Pesto & Roasted Tomatoes
Linguine with Pesto & Roasted Tomatoes is yet another pasta dish, from my Italian hat, with the green sauce called Basil Pesto. I used Linguine pasta for this dish but you can make this with any pasta of your choice. I prefer to add my Oven Roasted Tomatoes as they not only compliment color wise but also...
Kala Chana Chaat (Black Chickpea Salad)
Kala Chana chaat is a nutritious Indian street food made with black chickpeas, onions, tomatoes, herbs, and spices. This protein-packed black chickpea salad is fresh, crunchy, and tangy. Serve this healthy and refreshing salad for a snack, lunch, or as an appetizer. Oil-free, vegan, and gluten-free. I am sharing how to make kala chana chaat...