Coconut Cardamom Granola

Granola is very popular breakfast and snack food which is also super easy to make. For today's post, I'm sharing this Coconut Cardamom Granola which is my current favorite. Just loving coconut flavor this summer be it Granola, Cookies, or simply coconut yogurt. Add coconut and cardamom in combination and its makes it even more yummmmm!!

What is Granola

Granola an oven roasted dry crunchy mixture consisting of oats, nuts, dry fruits, fats, some flavoring/spices and off course sweetener. These are the basic categories  and you customize your Granola the way you and your family likes. Infact making homemade granola is more healthier and tastier than store bought version. In addition to a healthy breakfast and snack option, granola is very popular food choice to carry on treks/trails and camping since its so lightweight yet nutritious and filling.

This version of Granola is the non-clumpy version more like cereals. Its really easy to make and you can make a big batch too and store in air tight container, stays good for couple of weeks at room temperature. You can serve this over yogurt or milk with some fruits of choice and drizzle of honey (optional). Its the perfect breakfast/snack that keeps you full and going till your next meal.

Now to the recipe...

Step by Step Method:

Pre-heat the oven to 325F. Keep a rimmed baking sheet ready.

In a microwave safe bowl - heat the coconut oil and honey for 30 secs, remove and stir until completely melted and liquid. In another mixing bowl add the oats, salt, cinnamon and cardamom powder and mix. Now add the wet mixture of coconut oil and honey into the oats and mix until well combined.

Now pour this mixture onto a rimmed baking sheet. Distribute evenly and bake for 15 mins, stir then bake for another 10 mins. Remove from the oven and now add the nuts and coconut (flaked and shredded). Toss and distribute evenly once again. Put it in the oven to bake for another 12-15 mins or until the oats and nice and golden brown and the coconut looks toasted. If you feel the oats are browning too quickly - lower the heat to 300F

Remove, stir again and then let it cool in the pan. When slightly warm add the raisins and once completely cool transfer into an airtight container. The granola will turn crunchy on cooling.

More such healthy and delicious Breakfast Snack options:

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Coconut Cardamom Granola

Shweta Arora

Coconut Cardamom Granola is healthy, nutrient dense breakfast, snack that is loaded with oats, nuts, coconut and flavored with honey, cinnamon and cardamom that impart some warm flavors to this granola.

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr

Course Breakfast, Dessert, Snack

Cuisine American

Servings 4 people

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• ▢ 2 cups rolled oats
• ▢ ¼ teaspoon cinnamon powder
• ▢ ½ teaspoon cardamom powder
• ▢ ¼ teaspoon salt
• ▢ 1 cup chopped nuts using mix of almonds, walnuts and pecans
• ▢ ¼ cup flaked coconut
• ▢ ¼ cup sweetened shredded coconut
• ▢ ¼ cup raisins
• ▢ ¼ cup coconut oil
• ▢ ¼ cup honey or maple syrup

Instructions

 

• Pre-heat the oven to 325F. Keep a rimmed baking sheet ready.
• In a microwave safe bowl – heat the coconut oil and honey for 30 secs, remove and stir until completely melted and liquid. Keep aside.
• In another mixing bowl add the oats, salt, cinnamon and cardamom powder and mix.
• Now add the wet mixture of coconut oil and honey into the oats and mix until well combined.
• Pour this mixture onto a rimmed baking sheet. Distribute evenly and bake for 15 mins. Remove from the oven, stir and bake for another 10 mins.
• Remove from the oven and now add the nuts and coconut (flaked and shredded). Toss and distribute evenly once again. Put it in the oven to bake for another 12-15 mins or until the oats and nice and golden brown and the coconut looks toasted. If you feel the oats are browning too quickly – lower the heat to 300F.
• Remove the tray from the oven, stir again and then let it cool in the pan. When slightly warm add the raisins and once completely cool transfer into an airtight container.
• Coconut Cardamom Granola is ready!! Serve with some milk/yogurt and fruits for that complete healthy nutrient rich breakfast and snack.

Notes

• You can use any other nuts of choice too like cashews or sunflower seeds, pumpkin seeds taste great too. 
• Similarly, for dry fruits you can also add cranberries or apricots or blueberries or even chopped figs. 

 

 

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Happy and Healthy Snacking!
Shweta